Technologies

Independent boiler heating system. The water for the coffee is distributed to the appropriate boilers, where it is brought to the desired extraction temperature. The GTi heating system incorporates control over the infusion stage.

You can customise the temperature of each coffee unit and more! The total extraction time is also customisable, being given by the amount of water and the necessary contact time during the pre-infusion phase.

You can ensure the best extraction temperature for each type of blend and you can also enhance the blend used, modulating the bitterness and body in order to optimise the organoleptic characteristics of the coffee extracted.

Thermal balancing system to regulate water temperature by mixing water heated by the heat exchanger with mains water (available for thermosiphonics).

You can customise the temperature of each coffee unit without lowering the boiler pressure.

Ensure the best extraction temperature for each type of blend, to get the best out of your coffee.

Device that allows large quantities of milk to be heated and frothed without manual intervention. The two-selection version allows you to pre-select two recipes.

With Autosteam, you can automatically froth milk at a constant temperature and optimal quality level, just like a professional barista.
With two-selection Autosteam, you can choose both the temperature and the level of froth (i.e. the amount of cream) for each recipe.

By automating machine operation, you can leave your hands free to do other things with considerable savings and optimisation of service times.

A device for heating and frothing large quantities of milk without manual intervention. The Milk4 version allows you to customise the temperature and level of emulsion of the frothed milk: not frothed, a little cream, standard cream, lots of cream. 

With Autosteam, you can automatically froth milk at a constant temperature and at an optimum quality level, just like a professional barista.
With Autosteam Milk4, you can choose both the temperature and the froth level (i.e. the amount of cream) for each recipe.

By automating machine operation, you can leave your hands free to do other things with considerable savings and optimisation of service times.

System capable of managing the accumulation of energy stored in the boiler to allow a maximum constant supply of steam and water, even with intensive use of the machine.

You can keep the pressure in the boiler constant at all times, ensuring maximum steam production even under the most demanding conditions. 

You can optimise the performance of the boiler and ensure that you are never in the position of having insufficient steam flow.

System capable of automatically adjusting the coffee grind.

You can constantly control the coffee brewing parameters so that the grinder doser (connected via Bluetooth in traditional machines and via wired connection in super-automatic machines) automatically makes any necessary grinding and dose corrections. 

You can automate machine operation, ensuring optimal and constant dispensing.

An integrated system that helps you by maintaining a constant dialogue between the machine and the grinder doser.

You are guided through all stages of drink preparation: the grinder doser can recognise the type of portafilter, and detect and dispense the correct amount of coffee to grind.
sFinally, it can communicate with the machine, allowing only keys compatible with the incoming mix to be enabled.

It helps you avoid human error as you are guided in a simple and intuitive way through the phases, ensuring consistent quality in the cup and eliminating coffee waste.

Software that allows the boiler pressure to be lowered when the machine is not to brew coffee for a significant period of time. 

You can activate and deactivate it manually via the touch screen service display. 

It guarantees you significant energy savings.

The machine runs programmable washing cycles throughout the day, using only water for cleaning during operation and special detergents before switching off. 

The end-of-operation washing cycle of all machine circuits (coffee, milk and soluble) is fully automatic. Everything is guided step-by-step by video clips. After placing the milk circuit tube in the sink containing the detergent and starting the washing cycle, the machine does everything itself.

Machine washing is automated.

System for frothing milk and dispensing it directly into the cup. It is possible to froth milk cold, using air only, or hot, using steam.

You can achieve a constant dose in the cup and customise the milk temperature for each different type of drink. You can also prepare layered drinks and draw milk from under-counter containers.

Making drinks with milk is much easier.